SOFI AWARD WINNING PRODUCT.
Just add cream cheese, mayonnaise, a can of chopped artichokes, mix, and grated parmesan cheese bake and serve.
Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.
All you need:
- 1 pouch Parmesan & Artichoke dip mix
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped
All you do: In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan).
Transfer to an heat-proof dish.
Top with remaining parmesan cheese.
Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.
Makes 500ml (2.5 cups)