Parm Artichoke Hot Dip

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  • Regular price $4.99
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Just add cream cheese, mayonnaise, a can of chopped artichokes, mix, and grated parmesan cheese bake and serve.

Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.

All you need:

- 1 pouch Parmesan & Artichoke dip mix

- 125 g (1/2 cup/4 oz) cream cheese, softened

- 125 ml (1/2 cup/4 oz) real mayonnaise

- 1/2 cup grated parmesan cheese, divided

- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

All you do: In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan).

Transfer to an heat-proof dish.

Top with remaining parmesan cheese.

Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown.

Makes 500ml (2.5 cups)

Sku 47732